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Check, Please! Bay Area review: Wexlers Video
Watch the full episonde here!

Southern BBQ with an Upsacle Twist: Travel Channel Video
Travel CHannel's Adam Richman learns about Wexler's pulled lamb sandwich from chef Charlie Kleinman.

Rising Star - Charlie Kleinman
Charlie Kleinman attributes his success to many things, but it might just be the magic of Craigslist that gave him his biggest break. - Amanda Gold, Chronicle Staff Writer

Looking back on 2009's top new restaurants
Formerly of Fifth Floor and Fish & Farm, Charlie Kleinman has taken barbecue out of the smoke pit and onto oversize white plates in sophisticated surroundings. - Michael Bauer, SF Gate

Wexler's barbecue is not the pits (3 stars)
I've had plenty of great down-and-dirty barbecue in my time, but it's equally refreshing to give thumbs up to the bump up. - Michael Bauer, SF Gate

Smoky flavors win at Wexler's
Matt Wexler and chef Charlie Kleinman cured their idea of new American barbecue for about two years. Finally, a month ago, they opened a smart little place in the Financial District that gives this typical roadside fare sophisticated, ingredient-driven expression. - SF Examiner

Down-home goes upscale at Wexler's
Kleinman and Wexler are intelligently and passionately rethinking down-home food with respect and serving the results in a uptown setting. - SF Weekly

Opening: Wexler's, San Francisco

Barbecue-inspired joints have been popping up all over the Bay Area and the Financial District was hit Friday with the opening of Wexler's. - SF Gate

Old Firehouse Turns Smokehouse in FiDi
Barbecue is slowly making its way westward. And since there's no such thing as too many short ribs, we say it's about time... - Urbandaddy

Thrill List: Wexler's
Wexler's incorporates various regional 'cue-styles and ultra-fresh ingredients to create uniquely elevated "new American BBQ"... - Thrilllist

Video About Wexler's
A nice video about us done by Rivera PR.

 
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